Mother’s Day Cupcake Flower Basket 母親節紙杯蛋糕花籃

Not only is this flower bouquet beautiful, it’s also delicious too! This is a creative and unique gift that is fun to make and will surely be appreciated by your mum for your effort and also for the moist and rich chocolate cupcakes hidden beneath.

這束鮮花不僅美麗,而且也很美味!這是一個創意獨特的禮物,製作有趣,最特別係濃郁的巧克力蛋糕在內。為偉大媽媽親手製作母親節禮物🎁是最好的😉。(向下滾動以查看中式食譜)

Prep: 10 mins

Serves: 15

Level: Easy

What you will need

For the chocolate cupcakes:

  • 200g | 1 cup sugar
  • 80g | 3/4 cup cocoa powder
  • 200g | 1 3/4 cups plain flour
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1 large egg (room temp.)
  • 120ml | 1 cup whole milk (room temp.)
  • 60ml | 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 120ml | 1/2 cup boiling water

For the buttercream:

  • 240g | 2 sticks butter, softened
  • 440g |2 1/4 cups icing sugar
  • 1-2 tbsp milk
  • ¼ tsp vanilla extract
  • Food colouring gel paste of your choice

Let’s get baking!

Bake the chocolate cupcakes

  1. Preheat the oven to 180C/ 160C fan/ 350F, position a rack in the centre of the oven.
  2. Place a cupcake liner into each hole of a cupcake pan.
  3. Staple 6 paper cups together in a circular arrangement. Trim the cups to the depth of your basket.
  4. In a mixing bowl, thoroughly mix the dry ingredients; sugar, cocoa powder, plain flour, baking powder and baking soda.
  5. Add the wet ingredients to the mixing bowl (except for the boiling water); egg, milk, vegetable oil and vanilla extract. Beat on medium speed for 2-3 minutes with an electric whisk.
  6. Use a spatula to stir in the boiling water.
  7. Pour the batter into a jug for easy distribution. Fill each cupcake liner 3/4 full with batter.
  8. Bake for 22-25 minutes until a toothpick inserted comes out clean. Cool completely before icing.

Decorate with icing flowers

  1. Use an electric whisk to beat the butter in a large bowl for 8 minutes until soft and lighter in colour. This will incorporate air to produce a light buttercream.
  2. Sift in half of the icing sugar and beat until smooth. Add the remaining icing sugar, vanilla and 1 tablespoon of milk. Whip on high speed for another 3-4 minutes until very light, creamy, and fluffy. If the buttercream is too stiff whip in the second tablespoon of milk.
  3. Split the buttercream into 4 bowls. Add leaf green food colouring gel paste to one bowl and your chosen 3 colours to the other bowls. Stir each bowl until well mixed.
  4. Prepare 4 icing bags with a leaf tip, a large closed star tip and 2 flower tips. Fill with buttercream.
  5. Watch the video below to see how to decorate your cupcakes with flowers.
  6. Arrange in a basket with some wrapping paper and present this beautiful edible gift to your mum!

烹飪時間: 分鐘

份量: 15

難度: 易

食材

巧克力紙杯蛋糕料:

  • 200克糖
  • 80克可可粉
  • 200克麵粉
  • 3/4茶匙發酵粉
  • 3/4茶匙梳打粉
  • 1個大雞蛋
  • 120毫升牛奶
  • 60毫升植物油
  • 1湯匙香草油
  • 120毫升開水

奶油料:

  • 240克牛油(室溫)
  • 440克糖粉
  • 1-2湯匙牛奶
  • 1/4茶匙香草油
  • 您可選擇食用色素

開始吧!

烤巧克力

1.將烤箱預熱至180度或350F,將架子放在烤箱中央。
2.將杯形蛋糕放入杯形蛋糕盤的每個孔中。
3.將6個紙杯以圓形排列裝訂在一起。將杯子修剪到籃子的深處。
4.在攪拌碗中,將乾的配料充分混合;糖,可可粉,純麵粉,發酵粉和小蘇打。
5.將濕的配料添加到攪拌碗中(沸水除外);雞蛋,牛奶,植物油和香草精。用電動打蛋器以中速打打2-3分鐘。
6.用刮刀在沸水中攪拌。
7.將麵糊倒入水罐中,以便於分發。將每個麵糊墊3/4裝滿麵糊。
8.烘烤22-25分鐘,直到插入的牙籤乾淨為止。結冰前要完全冷卻。

用糖霜裝飾

1.用電動打蛋器將牛油在一個大碗中攪拌8分鐘,直到顏色變軟變淺。這將結合空氣產生淡奶油。
2.濾掉一半的糖粉,然後打至光滑。加入剩餘的糖粉,香草和1湯匙牛奶。再高速攪拌3-4分鐘,直到非常輕,滑膩和蓬鬆。如果奶油太硬,則在第二湯匙牛奶中攪打。
3.將奶油分成4碗。將葉子綠色食用色素凝膠糊狀物添加到一個碗中,然後將您選擇的3種顏色添加到另一個碗中。攪拌每碗直到充分混合。
5.準備4個帶葉尖,大封閉星尖和2個花尖的糖霜袋。裝滿奶油。
6.觀看下面的視頻,了解如何用鮮花裝飾蛋糕。
7.放在裝有一些包裝紙的籃子裡,然後將這個精美的可食用禮物贈送給媽媽!